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Join us on the last Sunday of each month to celebrate unique cuisines crafted by our own talented chefs.
Each dinner features a one‑night‑only menu and curated wine pairings selected by Chris Corrigan.
March 29th- Chef Tim Borys’ French Classics menu
April 26th- Chef Emily Schlieper’s Tapas menu
May 31st- Chef Ofelia Clarke’s Islitas Fusion menu
Check out the menus below, then call to book your table.
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