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We collect basic website visitor information on this website and store it in cookies. We also utilize Google Analytics to track page view information to assist us in improving our website.
Join us on the last Sunday of each month to celebrate unique cuisines crafted by our own talented chefs.
Each dinner features a one‑night‑only menu and curated wine pairings selected by Chris Corrigan.
March 29th- Chef Tim Borys’ French Classics menu
April 26th- Chef Emily Schlieper’s Tapas menu
May 31st- Chef Ofelia Clarke’s Islitas Fusion menu
Check out the menus below, then call to book your table.
**PLEASE NOTE: REGULAR MENU WILL NOT BE AVAILABLE THESE DAYS**
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* Registration is not required for this event.
