*Please note that gift cards are redeemable through phone-in orders and take-out orders placed at the front desk. You may also redeem them online by adding '000' before the gift card number when settling your bill.
1. Curbside Pickup & Takeout Options:
Curbside Pickup orders are 100% contactless!
Order for Curbside Pickup Online!
You may also order over the phone during our operating hours by calling 519-743-4331
*please note that online ordering may temporarily close due to high order volume
2. Dine-In & Reservations
Starting Septemeber 22, 2021, proof of vaccination will be a mandated requirement to dine inside any restaurant in Ontario. All patrons age 12 and older must provide proof of vaccination and valid govermnent issued identification in order to sit in the dining room. Patrons without proof of vaccination may continue to order take-out or dine on our patio. Please be advised that our staff has been instructed to deny access to the dining room for anyone without proof of vaccination and ID even if it has been forgotten at home. Please be prepared to show the host these items upon arrival. Thank you for your understanding!
Reservations will be accepted in the dining room Monday-Saturdays. Patio will be first come first served. To book a reservation for more than 8 guests, please call the restaurant at 519-743-4331.
We are open Mondays to Thursdays 11:30 am - 8pm, Fridays & Saturdays 11:30 am - 9 pm and we are CLOSED on Sundays.
Welcome to the
We invite you to experice our unique culture and Southern Hospitality through delicious food and extraordinary experiences! Always Unique, Always innovative, local and fresh.
Our dining room will re-open Friday, July 16th along side our patio.
We will be accepting reservations and walk-ins in our dining room
at socially distanced tables. Our patio will be open for walk-ins only,
weather pending. Dining room reservations will be able to move
outdoors, upon arrival, if there is available seating.
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Up your BBQ game and improve your home chef skills with Owner/Chef Tim Borys as he teaches you how to make some of your favourite southern dishes, boozy cocktails and all around amazing foodie fare.
Friday, October 29th, John McKinley from 6-9 in the dining room
Friday, November 5th , Jon Knight from 6-9 in the dining room